Pull ’n snap
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Revision as of 00:04, 30 January 2015 by Adm1n (Talk | contribs) (Created page with "The texture of hash oil at which lies between a more runny oil and the shelf stable shatter at room temperature, a proper pull and snap is easily gripped by the dabber but...")
The texture of hash oil at which lies between a more runny oil and the shelf stable shatter at room temperature, a proper pull and snap is easily gripped by the dabber but pulls slightly before snapping off. The ambient temperature plays a huge part in oil’s texture, as more heat will make it more runny and sappy while cold will make it shatter.
